Up for a truly enticing dining experience with all kinds of surprises that will leave you wanting more? Perhaps LUT might just be what you need. A vibrant spot that calls TTDI home, LUT offers patrons a night of gastronomical proportions with its ever-changing selection of multidimensional flavours.
Helmed by Chef Waymann, this 'gastrobar' represents the best of his ideology on food ranging from Europe to Japan matched with an even more idealistic interior. Upon entering, you'll be welcomed to neon lights and brick walls adorned with masterful graffiti, all in favour of bringing out a casual vibe.
Guests of all styles will feel right at home here with its buzzing atmosphere as one picks into the gastrobar's meticulously crafted items. Passionately made by Chef Waymann and his expert team, no menu is the same as different variants of haute cuisine items that define the LUT brand.
From fresh shucked Gallagher oysters with champagne to perfectly chargrilled Lamb Rack, your tastebuds are in for a flavorful night.
Operation Hours: 11.30am - 2:30pm, 5.30pm - 2:00am (Daily)
Address: 30, Jalan Tun Mohd Fuad 2, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact: +60 14-383 8093 / email@example.com
Photo Credit: LUT KL