Dive into the vibrant world of Chinese New Year celebrations with the heart-pounding tradition of yee sang, a classic staple at reunion dinners. Beyond the customary ingredients like raw salmon, julienned carrots, and pomelo, this year's offerings promise an exhilarating twist to elevate your festive experience.
image from fiftytales
FIFTY TALES
Fifty Tales sets the stage with a limited Cincai Dinner menu dedicated to the Year of the Dragon, starring their unique red snapper yee sang. Unconventional yet exquisite, this dish combines white turnips, radish, honey pomelo, coriander shoots, pickled ginger, and fried yam for a sensory delight. The sweet and savory sauce, a blend of plum sauce, hoisin sauce, and a secret five-spice mix from Penang, ties the entire creation together.
Available from January 4 to February 26, 2024, indulge in this masterpiece for RM58 (half portion) or RM98 (full portion) at Fifty Tales. Visit Fifty Tales for reservations
image from Four Seasons
YUN HOUSE, FOUR SEASONS HOTEL KUALA LUMPUR
Yun House at Four Seasons Hotel Kuala Lumpur takes personalisation to new heights. Delight in the local mantis prawns with sliced black truffle yee sang, offering sweetness and crunch. Customize your tossing experience and add on luxuries like Mexican two-head wild abalone, local T’lur caviar, or salmon belly.
Available from January 8 to February 24, 2024, this exceptional yee sang experience starts from RM198. Reserve your spot at Yun House for a celebration like no other. Visit Four Seasons for reservations
LAI PO HEEN, MANDARIN ORIENTAL, KUALA LUMPUR
Chef Michael Wong at Lai Po Heen presents a showstopper with the Mandarin Oriental (MO) Signature Yee Sang, featuring Australian lobster and caviar. Opulent and flavorful, these ingredients add a touch of luxury to your celebrations. Explore other exquisite options like sea urchin and tobiko, Australian abalone, and silver whitebait.
Available from January 28 to February 24, 2024, prices start from RM168 (half portion) and RM260 (full portion). For the ultimate indulgence, the MO Signature Yee Sang is priced at RM888. Book your table by calling +603 2330 8888 or emailing mokul-fb@mohg.com.
image by one&one desaru coast
ONE&ONLY DESARU COAST: Tuna Belly Extravaganza
Head to One&Only Desaru Coast's Ambara restaurant for a yee sang experience like never before. Indulge in the seasonal special featuring luxurious cuts of toro, also known as tuna belly. This rare delight promises rich and fatty flavours to elevate your festive feast. Available for one night only on February 9, 2024, as part of the A Taste of Abundance reunion dinner menu. Prices start from RM420+ per adult and RM120+ per child (five to 11 years old).
For reservations, call +60 7878 3400 or email reservations@oneandonlydesarucoast.com.
image by Sunway Resort Hotel
SUNWAY RESORT HOTEL: The Canadian Clam Sensation
Sunway Resort Hotel introduces a unique twist with its signature yee sang featuring Canadian propeller clam. Delicately sweet with a pleasant bite, this clam adds an unexpected twist to the traditional platter. Choose from other enticing options like salmon with jellyfish and snow pear with jellyfish.
Available from January 20 to February 24, 2024, prices start from RM118 (medium) and RM168 (large). For reservations, call +603 7495 1403 or WhatsApp 019 221 9390.
Embark on a culinary journey this Chinese New Year with these extraordinary yee sang platters that promise not just a meal but an unforgettable experience.