Nothing beats cracking open a good loaf fresh out of the oven, and The Bread Bar is all about creating quality bakes. It's said that each loaf takes up to three days to make, allowing the dough enough time to ferment to perfection and is a testament of owner Marc Raphael Joseph's refined skill acquired from his background in fine dining.
With a focus on sourdoughs, the Bread Bar is also known for their deliciously comforting pastries that's just a flaky piece of heaven in each bite. But if you're looking for something more hearty, their carefully selected menu of hot dishes that hit just the right spot and pair wonderfully with their breads is a must try!
The Bread Bar
Operation Hours: Thurs to Tues: 8am – 5pm / Thurs to Sun: 6.30pm - 10.30pm (Closed on Wednesdays)
Address: 57, Lorong Rahim Kajai 13, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact: +6011-1200 5626 / firstname.lastname@example.org
Photo Credit: The Bread Bar