On the 20th and 21st of January, four budding Malaysian pastry chefs will be putting their skills to the test on the global stage at the prestigious Coupe du Monde de la Pâtisserie 2023, also known as Pastry World Cup, where they will be going up against teams from 20 countries.
Professional dairy brand Debic, a global supporter of the competition for over 20 years and one of the sponsors of the biggest pastry competition in the world, has also expressed their support for the team’s success as the proud sponsors of team Malaysia 2023.
Ramjeet Kaur Virik, Managing Director of Dutch Lady Milk Industries Berhad, shared, "At Debic, we understand professional chefs and provide customized solutions for them with high-quality products, ease of convenience, to inspire chefs to create high-quality creations. The innovative nature of this competition aligns with Debic's passion for supporting pastry chefs."
Team Malaysia previously won the Asian Pastry Cup 2022, securing their entry in Coupe du Monde de la Pâtisserie 2023. The team hopes to replicate Malaysia's success in Coupe du Monde de la Pâtisserie 2019, where team Malaysia emerged as champions, with Debic appointing Chef Otto Tay and Chef Loi Ming Ai as Debic Ambassadors.