Gula Cakery is celebrating seven sweet years with a dedication to the art of French baking: a new line of buttery, flaky croissants. Inspired by founder Arieni Ritzal’s introduction to the eye-opening world of Parisian culinary schools, Gula Cakery debuted three new Three new cloud-like, melt-in-your-mouth croissants; Caramel Almond, Strawberry Cream and Nutella Chocolate.
“When I was learning the ropes in Paris, I was so blown away by the French patissiers’ respect and attention to detail for their pastries! That’s part of the reason why Gula Cakery has always been about baking each of our classic homemade goodies to perfection, and embracing a nostalgic taste infused with fan favourite flavours,” shared Arieni.
“There’s no better time to spotlight that than now — taking the anniversary as an opportunity to appreciate our roots while also celebrating a new addition to our stores.”
The croissants won’t be short of company either as they make their debut alongside a range of delectable tartlets, which come in 12 different flavours. These include classics such as Dark Chocolate, Lemon Cream, and Strawberry, as well as a host of brand new flavours such as Ferrero Rocher Crunch, Heavenly Pistachio, Nutty Macadamia, and a whole lot more!
Adding on to the festivities, Gula Cakery held a two-day event at its flagship store in Kota Kemuning, Shah Alam to commemorate the milestone, welcoming more than 500 dessert enthusiasts treated themselves to Gula Cakery’s rich signature desserts and homely food.
There were also a host of interactive activities, such as a spin-and-win, lucky draws, as well as complimentary baking classes with Arieni, who is the founder of Gula Cakery and lifelong baker.
“Seeing the joy on our customers’ faces when they bite into our sweet treats with their loved ones, especially at our anniversary event, makes the team even more determined to continue doing what we’re doing: innovating desserts that not only bring you joy, but your friends and family too!” added Arieni.