Making one's way up the spiral staircase of The RuMa Hotel and Residences, you'll find ATAS with its name inspired by the Malay word for “upstairs” which exudes a more tongue-in-chic undertone when referring to something “upper-class”.
The restaurant features a spacious open-floor plan where guests can browse and occupy the kitchen area at breakfast, before transforming into a show kitchen for a more immersive dining experience during lunch and dinner.
At the helm of the restaurant's kitchen is Chef Mandy Goh, bringing with her wealth of experience from serving under the world's top tables. With her unique recipes rooted in the philosophy of modern Euro-Asian cuisine, ATAS is an irresistible invitation to reconnect with the richness of classics reimagined with a modern elegant twist, bringing more storytelling and experiential elements to the guests’ experience
Operation Hours: Tues to Sun: 12pm – 2.30pm / 6pm - 10pm (Closed on Mondays)
Address: The RuMa Hotel and Residences, 7, Jalan Kia Peng, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact: +603-2778 0888 / email@example.com
Photo Credit: ATAS